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Hi, I’m Johan, welcome to my food blog!

 

Here you’ll find everything that makes me tick from fine wines and spirits over Michelin-starred restaurants to home cooking. Why not kick things off by checking out my latest blog posts or picking a subject of interest below? Want to connect? Get in touch!

Fresh from the blog: Newest Posts

  • Horse and sheep Kielbasa Sausage
    Eating Central Europe: Ten Culinary Facts from a Gastronomic Road Trip

    What are the best things to eat in Central Europe? And what are the most curious trends and habits in Central European food and drink culture? This, honestly, were the first things I thought when my good friends and travel companions, Malene and Emelie, asked me if I would be interested in going with them......

  • Restaurant Substans
    Review: Restaurant Substans – Aarhus, Denmark – One Michelin Star

    “I wear a size 38 shoe if you somehow want to work that into your 5000 words about the experience,” said Piskeriset, fellow food blogger and one of my lovely co-diners for the evening, jokingly as we settled in for what was to be a strange, unpredictable, yet oddly fascinating and likable dining experience at......

  • French 75 cocktail
    Classic Cocktails: French 75 Champagne Cocktail

    Let me tell you a story about what has quickly become my favorite cocktail: The French 75 – a perfect blend of four simple, albeit somewhat decadent ingredients: The crisp, herbal bite of gin, the vibrant, bubbly freshness of Champagne, a juicy acidic punch of fresh lemon and a whiff of sweetness from a hint of......

  • blue ostrich burger
    Unusual Proteins: The Blue Ostrich Burger

    Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and......

  • smoked salmon eggs benedict
    Perfect Brunch Dish: Smoked Salmon Eggs Benedict

    Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but......

  • memphis roadhouse bbq
    Restaurant Review: Memphis Roadhouse BBQ, Aarhus Denmark

    “I think this is the beginning of a beautiful friendship” – those words were recently said about yours truly in a post on a small scale Danish food blog no one has ever really hear about (yeah, right!). Those words, however, may as well have been said by yours truly about Memphis Roadhouse, a curious......

Still hungry? Visit the blog for recipes, techniques and reviews!

Eating Out: Restaurant Reviews and more

  • Horse and sheep Kielbasa Sausage
    Eating Central Europe: Ten Culinary Facts from a Gastronomic Road Trip

    What are the best things to eat in Central Europe? And what are the most curious trends and habits in Central European food and drink culture? This, honestly, were the first things I thought when my good friends and travel companions, Malene and Emelie, asked me if I would be interested in going with them......

  • Restaurant Substans
    Review: Restaurant Substans – Aarhus, Denmark – One Michelin Star

    “I wear a size 38 shoe if you somehow want to work that into your 5000 words about the experience,” said Piskeriset, fellow food blogger and one of my lovely co-diners for the evening, jokingly as we settled in for what was to be a strange, unpredictable, yet oddly fascinating and likable dining experience at......

  • memphis roadhouse bbq
    Restaurant Review: Memphis Roadhouse BBQ, Aarhus Denmark

    “I think this is the beginning of a beautiful friendship” – those words were recently said about yours truly in a post on a small scale Danish food blog no one has ever really hear about (yeah, right!). Those words, however, may as well have been said by yours truly about Memphis Roadhouse, a curious......

Wine and drink: Cocktails and Wine Reviews

  • French 75 cocktail
    Classic Cocktails: French 75 Champagne Cocktail

    Let me tell you a story about what has quickly become my favorite cocktail: The French 75 – a perfect blend of four simple, albeit somewhat decadent ingredients: The crisp, herbal bite of gin, the vibrant, bubbly freshness of Champagne, a juicy acidic punch of fresh lemon and a whiff of sweetness from a hint of......

  • Gardarèm 2011
    Review: 2011 Gardarèm by Marrenon – World’s Best Syrah?

    Gardarèm, they say, is ancient Gallic for “We keep”. It’s also the name of the, supposedly, best Syrah in the world. Most importantly, though, it is the culmination of a journey for your’s truly. It’s no secret. I’ve drunk a lot of wine throughout the years… Much of it good, some of it bad, if......

  • Trolden Danish Whiskey
    Tasting Whiskey: Trolden Distillery Old No. 2 – Danish Whiskey Review

    I’ve got a question for you… What compels an individual of reasonably sound wit and intellect to set up a whiskey production from scratch in a Danish seaside town of some 65,000 souls? Fortune? Fame? Recognition? Momentary loss of sanity? Since my beloved local brewery announced, some three years ago, the intend to craft a......

Gastronomy at Home: My Latest Recipes

  • blue ostrich burger
    Unusual Proteins: The Blue Ostrich Burger

    Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and......

  • smoked salmon eggs benedict
    Perfect Brunch Dish: Smoked Salmon Eggs Benedict

    Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but......

  • Coq Au Vin
    Coq Au Vin: History, Tips and Ultimate Recipe

    Ah, Coq Au Vin… Chicken in wine… A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles. It hardly gets more French and more classic than this. Coq Au Vin, in all it’s brown, messy glory! My version......