In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]
Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…
“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?
Friends, today I offer you the perfect Osso Buco Recipe! I know, I know… I just realized that I haven’t posted a recipe on the blog since May. What say you we change that? Alright? Awesome! Now, regular, functional human beings might have picked something safe for their first efforts in almost 7 months. Me? Not […]
Looking for great burgers in Copenhagen? More now than ever, the world needs a guide to great burgers in Copenhagen. When I first published this article over a year ago, I had no idea about to which extend the burger scene in Copenhagen would since blow up, but evidently it has. The burger scene in […]
A revolution is taking place in the city of Aarhus, Denmark, and it goes by the name of Aarhus Street Food. In a city already overflowing with culinary options and gastronomic landmarks, affordable, fast and deliciously exotic food for people on the move has found a new niche. In fact, Lonely Planet, who just ranked […]