Hey guys, Johan here with a behind the scenes update and a call for help. Just wanted to let you know that in a week's time, the girls and I will attempt to hike and eat our way through Scotland as we tackle the 135 kilometers of the Speyside Way walking trail. Being the major foodie that...

I made cheese the other day. It sounds like a ground-breaking, earth shattering event. I know, but in reality it’s something I do fairly regularly. Especially in the spring and summer time when I can make my very own fresh and tangy “garden herb” cream cheese using the abundance of fresh herbs growing in my window...

I don’t follow the public debate. I know that sounds like a weird stance for a relatively intelligent human being but the thing is, whenever I try, I end up with walking, shaking my head, thinking “never again!” This past week was no exception. This past week, Denmark again made international headlines this time over...

I’m an odd piece of work sometimes. I love food, I love gastronomy, I love a challenge and I love constructing DIY eating experiences from scratch. But there’s one vast area of gastronomy I generally don’t touch upon, one that I don’t dare touch upon. And that’s baking. I tried once, with all the best...