23 Jun Simple pleasures: Creamy Homemade Cheese

I made cheese the other day. It sounds like a ground-breaking, earth shattering event. I know, but in reality it’s something I do fairly regularly. Especially in the spring and summer time when I can make my very own fresh and tangy “garden herb” cream cheese using the abundance of fresh herbs growing in my window...

Read More

09 Jun Unusual Proteins: Rabbit with Creme Fraiche and Tarragon

I don’t follow the public debate. I know that sounds like a weird stance for a relatively intelligent human being but the thing is, whenever I try, I end up with walking, shaking my head, thinking “never again!” This past week was no exception. This past week, Denmark again made international headlines this time over...

Read More

29 Apr Sour is the Dough: Homemade Sourdough Starter

I’m an odd piece of work sometimes. I love food, I love gastronomy, I love a challenge and I love constructing DIY eating experiences from scratch. But there’s one vast area of gastronomy I generally don’t touch upon, one that I don’t dare touch upon. And that’s baking. I tried once, with all the best...

Read More

18 Mar Perfect Spaghetti and Meatballs: A (Pseudo) Italian Classic?

Think of Italian food as date food? What’s the first thing that comes to mind? Ah yes, spaghetti and meatballs, that steaming hot Italian classic, featuring mountains of perfectly cooked spaghetti, generously splashed with creamy, rich, fruity and spicy tomato sauce, topped with countless giant spicy meatballs then covered in a generous snowfall of the best...

Read More