Smoky Fire-roasted Ghost Pepper Turkey Chili

Turkey Chili

Turkey chili? What’s this, then?! Well, at the time of this writing, the holidays have been upon us, have come and gone, mountains of heavy, fatty foods have been had, washed down with gallons of drinks. Maybe, just maybe, it’s time for us to have something a little different. Something comforting and filling but less […]

Triple-cooked Chips: How To Make Perfect French Fries

Perfect French Fries

Triple-cooked chips is the perfect obsession I thought I’d never have. Wait, allow me to explain… Ever wanted to make perfect French fries? I know I didn’t! Until very recently, I didn’t even really care for French fries. They always seemed either too soggy, too undercooked, too overcooked, too oily, too burnt or any combination of […]

Beginner’s Guide to BBQ, Part 3: Perfect Pulled Pork

Ever wanted to produce top class, succulent, perfectly spicy, smoky pulled pork in the comfort of your own back yard? Ever felt confused or scared by the process or held back by lack of special equipment? Then this post is for you! Pulled Pork…It’s finger-licking good! This is the big one. The climax in the […]

Review: 2011 Gardarèm by Marrenon – World’s Best Syrah?

Gardarèm 2011

Gardarèm, they say, is ancient Gallic for “We keep”. It’s also the name of the, supposedly, best Syrah in the world. Most importantly, though, it is the culmination of a journey for your’s truly. It’s no secret. I’ve drunk a lot of wine throughout the years… Much of it good, some of it bad, if […]