Welcome to Flatsome

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Beginner’s Guide to BBQ, Part 2: Perfect Dry Rub Recipe

Perfect dry rub recipe

I’m gonna venture a guess here. And a controversial one at that, maybe, but here goes nothing: The most important factor in BBQ is not so much the type or quality of meat used, it’s the type and quality of the dry rub! Sure, a well-picked cut of meat of the right quality goes a […]

Johan Unscripted: Naga Morich Chili Tasting Video

Naga Morich

Here’s a question for you: What’s the stupidest dare, you’ve ever acted on? When my friends Philip and Daniel challenged me to do a Naga Morich chili tasting, I was skeptical to say the least. A close cousin of the (in)famous Ghost Chili, the Naga Morich is widely considered to be if not the hottest […]

Beginner’s Guide to BBQ, Part 1: BBQ Basics

BBQ

For about as long as I can remember, I’ve been fascinated with BBQ. But it is only since last year’s summer roadtrip of the Southern United States that the fascination has been bordering on the obsessive. For more than a year since my return now, I’ve been experimenting, tinkering, taking notes, mixing and matching, subjecting […]

Just another post with A Gallery

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