11 Mar Simple Pleasures: Lumpfish roe, Poor Man’s Caviar

Over the last couple of years, an exciting trend has been spreading amongst people in the foodie world. So-called locavores have emerged. That is, people who strive to eat locally produced foods and usually also strive for fresh and seasonal items in their diets. Funny, isn't it? Only in a world that has been moving too...

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17 Feb Sole Walewska: a new level of seafood decadence

I figured I’d just set one thing straight. There’s been a lot of talk lately on this site about my friend Tina and our dining adventures. Consequently it’s been a logical assumption by many that there was a bit more than friendship going on here. So let me put it out there for the millionth time...

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06 Feb Steak Tartare: Raw food at its finest!

Hi, my name is Johan and I have an obsession with red meat! I know it’s not healthy, I know it’s not good for me, but damnit, we’re all going to die somehow, some time. If enjoying red meat takes a few years off my otium, then so be it. I try not to indulge too...

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