27 Jan Rum review: Ron de Jeremy Reserva

A few weeks ago, I posted a review of Ron de Jeremy – The Original Adult Spiced Rum. I thought I’d done a pretty honest and professional review and posted it happily to the site, only to find out that my research had been rather scarce and had some pretty serious flaws… Hey, assclown? You reviewed the...

Read More

21 Jan A nod from a living legend

Just a short note to let you know that last night I became the first Danish foodblogger (that I know of) to be name dropped alongside and recognized by living legend of the porn industry, Ron Jeremy:Ah yes, my fame knows no bounds! And apparently writing that review on Ron de Jeremy Rum has generated...

Read More

12 Jan Slow food: Making the perfect lasagna

In these dark days of Danish winter, there are two things I thoroughly enjoy: spending entire days cooking slow food and spending time in the company of friends. I don’t find nearly as much time for either of those two things as I would love, but every now and then I do pull an entire day...

Read More

08 Jan Over the top: Pear and Sauternes Sorbet

They say that necessity is the mother of invention. I agree in some cases. In other cases, gluttony is the mother of invention. Take my newest original dessert for example: I was busying myself the night before New Year’s poaching some pears in about half a bottle of Sauternes wine for a dessert serving in our...

Read More

05 Jan Simple pleasures: Cream of Jerusalem artichoke soup

In this first installment of our New Year's roundup, I'm here today to tell you about possible uses for my favorite tuber, the Jerusalem Artichoke, but before we even get that far, let's clear one thing up. I sometimes notice a look of confusion shoot across people's faces when I mention Jerusalem artichokes, so let's get...

Read More

29 Dec New Year’s 2013: The Menu

I believe I promised everybody yesterday that I'd post the working draft of my New Year's dinner. I feel a bit ambivalent about it as it sort of ruins the surprise, but hey, a promise is a promise. Here then, as promised, is the working draft of my 2013 New Year's Dinner. Presented for your enjoyment in...

Read More