For years now, I’ve played the polar opposite of a health advocate. Whenever possible, I’ve attempted to lace everything with fat, butter, cream, bacon, sugar, booze… You know, the usual sins. I’ve even gone so far as to proudly proclaim that a little bit of butter and cream does the female body good, words that I stand by to this day. Still, with my love for the sinful, there’s one subject that I have dwelled very little in over the years. And that, my friends, is the topic of desserts! My love for gluttony aside, I seldom make or eat dessert, but when I do, baby, I’m all in!
There are wine experiences in this life that are absolutely dumbfounding. Not necessarily because the wine is a perfect 100 point wine, but rather maybe because of it’s history, the story it tells, the company in which you enjoy it, the person that made it… or something entirely else and entirely undefinable…
Hey guys, Johan here with a behind the scenes update and a call for help. Just wanted to let you know that in a week’s time, the girls and I will attempt to hike and eat our way through Scotland as we tackle the 135 kilometers of the Speyside Way walking trail. Being the major foodie […]
The craft brewing scene is alive and well in Denmark. And they know how to throw a party! As I write these lines, those are the all-overshadowing impressions from last night. Chilling the most… Photo credit: Trolden Bryghus Last night, June 12th 2015 at the time of this writing, my buddies Morten, Peder and I […]
I made cheese the other day. It sounds like a ground-breaking, earth shattering event. I know, but in reality it’s something I do fairly regularly. Especially in the spring and summer time when I can make my very own fresh and tangy “garden herb” cream cheese using the abundance of fresh herbs growing in my window […]