Unusual Proteins: Rabbit with Creme Fraiche and Tarragon

rabbit in tarragon sauce

I don’t follow the public debate. I know that sounds like a weird stance for a relatively intelligent human being but the thing is, whenever I try, I end up with walking, shaking my head, thinking “never again!” This past week was no exception. This past week, Denmark again made international headlines this time over something as relatively benign as the slaying of a bunny rabbit. And the debate that followed was menacing to my psyche…

Review: Champagne Dom Perignon 2005 – Tasting Notes and Impressions

Dom Perignon 2005

UPDATE DECEMBER 22, 2015: WOW! Hello, Google Search User! This little thought piece on Dom Perignon 2005 has exploded in popularity lately. Be adviced that this is somewhat of a long read. If you want only the review and tasting notes, you can click here. Otherwise feel free to enjoy the rest of the article […]

Sour is the dough: Perfect Homemade Slow-risen Sourdough

homemade sourdough

Here’s a question for you? How would you like to be able to bake the most perfect crusty, airy and flavorful sourdough loaf in the comfort of your own home? Sounds good, eh? Then read on! Perfect homemade bread? Not a problem! The homemade cheese? That’s another post In my most recent post, I taught you […]

Sour is the Dough: Homemade Sourdough Starter

sourdough

I’m an odd piece of work sometimes. I love food, I love gastronomy, I love a challenge and I love constructing DIY eating experiences from scratch. But there’s one vast area of gastronomy I generally don’t touch upon, one that I don’t dare touch upon. And that’s baking. I tried once, with all the best of intentions. There was an accident. I’ve since then not touched a microwave and my baking efforts have been scarce at best. It’s best not to talk about it.