25 Oct Happy Global Champagne Day 2013: Champagne basics

Today is Global Champagne Day 2013, so I thought we'd take a time out to talk a bit about one of my favorite things in the world: Champagne! More specifically, Champagne basics! Not all that sparkles is Champagne, we all know this. There are sparkling wines and then there are Champagnes. Champagnes come exclusively from the...

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21 Oct How to make steak tacos – in two tries!

How come you’ve never cooked steak tacos for me? - Zascha once shot at me out of the blue as I entered the living room. “I.. Err. Help?” I replied, and tip-toed uneasily until I realized she had been hunched over my copy of Eat Like A Man, looking at recipes and building up an...

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19 Oct Saturday breakfast: Two eggs on a roll and coffee

Ah, breakfast, the most important meal of the day! Being the kind of guy that I am, you’d think I started every day with a decent breakfast. But sadly, that is not the case. My weekday mornings are usually hectic and consequently a proper weekday breakfast is a rare occurrence. My morning routine usually involves waking...

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15 Oct New culinary toys: Lakrids by Johan Bülow

A few weeks ago, when this site was still in its infancy and full of bugs, I was spending a day at a tech fair and used a bit of my spare time wisely, testing the new layout on as many different computer setups and devices as I possibly could. During this trial run, I ran...

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08 Oct A love affair: Royal Copenhagen and slow food!

I’ve got a bit of a confession to make. I’ve been harboring a crush for the past many months. No scratch that, I’ve fallen madly and deeply in love with the outrageously pretty and expensive hand-painted dinnerware from Royal Copenhagen over the past many months. With burning envy, I’ve watched food bloggers and Instagrammers post...

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