Easy Chicken Noodle Soup: A Simple Cure for the Common Cold

Chicken noodle soup

Part 1 of 2 in a series: I had originally planned to do an elaborate post on home-made chicken stock in this very spot. And then disaster struck in the shape of a crippling cold. As a result, I decided to do a quick post explaining how to use the end result of said post, […]

Review: CP44 – The World’s Best Curry Powder?

CP44 Curry

It’s no secret by now that I dig small-scale producers of quality foodstuffs. Producers whose efforts tell a story and who are devoted, passionate and geeky in what they do. Passionate and geeky, that is, on the brink of obsession. This is the story about one such person: More specifically, this is the story about Alex, a […]

Danish classics: Æbleflæsk, redux – Maple-candied bacon and Gewurztraminer-poached apples

Æbleflæsk

My friend Malene took a trip to the US and Canada not too long ago, and as the good friend she is, she returned bearing gifts! When facing the challenge of picking up a gift for her favorite foodie, she did what I would have most likely done myself – asked herself the simple question: […]

#TuesdayGT – Gin and Tonic Sorbet – Gin Mare and 1724 Tonic Water

gin and tonic sorbet

The first mixed drink I ever recall tasting was a Gin and Tonic. The gin of choice was the late 20th century staple Gordon’s Dry Gin, the tonic the only one available: Schweppes Indian Tonic Water. The memory, to this day, remains firmly chiseled in my mind as one of the most uncomfortable experiences in […]

Crash Test Kitchen: Spicy Venison Chili Con Carne

Spicy Venison Chili Con Carne

It’s Venison season here in the North and that’s a pretty good thing. I took many years discovering my love for venison, but now that it’s been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my […]