28 Sep Strange brew: Homemade Sriracha style Hot Sauce

Homemade Sriracha? It's a thing? It's worth it? The answer to both your questions is yes! I know, you can make Sriracha at home? It boggles the mind and fills you with joy, right? One of my absolutely favorite things in this world is Sriracha hot sauce, a popular Asian style hot sauce. I go through...

Read More

26 Sep In a pickle: Homemade kosher pickles

So, wanna learn how to pickle cucumbers? I never thought I did, but now I know and it wasn't half as hard as I expected. Pickling was one thing I never thought I'd do. I mean, who pickles anything these days? Alright, let me rephrase that: who under the age of 50 pickles anything these days?...

Read More

24 Sep Crash Test Kitchen: Pulled Pork BBQ Chili

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the two?...

Read More