Saturday breakfast: Two eggs on a roll and coffee

eggs on a roll

Ah, breakfast, the most important meal of the day! Being the kind of guy that I am, you’d think I started every day with a decent breakfast. But sadly, that is not the case. My weekday mornings are usually hectic and consequently a proper weekday breakfast is a rare occurrence. My morning routine usually involves […]

Crowd-sourcing dessert: Chili orange chocolate mousse w/ licorice

chili orange chocolate mousse

About two weeks ago, I rather accidentally did my first crowd-sourced cooking experiment. I’d been given a bag of red hot chilies by our secretary at work, and I was at a loss as to what to do with them. I threw the ball up to the social web and was rewarded by quite a […]

New culinary toys: Lakrids by Johan Bülow

lakrids by johan bülow

A few weeks ago, when this site was still in its infancy and full of bugs, I was spending a day at a tech fair and used a bit of my spare time wisely, testing the new layout on as many different computer setups and devices as I possibly could. During this trial run, I ran […]

Tasting wine: Marrenon tasting at Kolding Vinhandel

marrenon

Recently, I’ve really gotten into tasting and comparing wines and when I was offered to taste quite a few wines from the line-up of Marrenon, I quickly jumped the gun. Yesterday, my friendly neighborhood wine guys at Kolding Vinhandel (Kolding Wine Store) celebrated their 23rd year of selling wine in Kolding, and they did so […]

The Perfect Mojito? Do’s and dont’s of mojito making

the perfect mojito

One of my favorite drinks in the world, if done right, is the mojito. I know what with fall being well under way and winter rapidly approaching, it’s not really the choice drink for the season, but hey, what with global warming, globalization and all, the once summer-only ingredients such as fresh limes and mint […]