If you asked me what my ultimate luxury in life was, I would have to say Caviar. A treat so incredibly decadent and sought after that it is, in some cases, literally worth its weight in gold. A treat so incredibly rare and special that despite having a food budget that would make many people blush, despite having eaten at several Michelin-starred restaurants – some of them amongst the best restaurants in the world – I’ve only had Caviar maybe a handful of times in my life. And I remember every single time. Vividly.
Dom Perignon 1996 – Those words alone should raise some brows amongst serious Champagne aficionados. In the wonderful world of Champagne, there is perhaps no wine more famous than the iconically shaped bottles of Dom Perignon – and, at the same time, perhaps none more controversial! Add to that the fate of the 1996 Champagne […]
Does this world really need another French-style brasserie? To be perfectly honest, those were my very first thoughts when news broke that seasoned, local chef Kristian Fogh had taken over the helm at Den Blå Café (Literally :The Blue Café), a 28 year old institution in Kolding’s dining and night life scene. Scenes from […]
Friends, it has become time to tell you about one of the most vibrant, fragrant, tasty yet sadly overlooked components of Mexican cuisine: Salsa Verde! Salsa Verde – the great, often unsung, hero of Mexican cuisine. Photo credit: Malou Rotvel Pagh, Klidmoster.dk What is Salsa Verde? Salsa Verde, literally green sauce, is a term used […]
I’m a pretty lucky guy at times. A few weeks ago, for example, I was fortunate to attend an exclusive, private wine tasting hosted by my friends from Vestergaard Wines at my local wine store, Kolding Vinhandel. Vestergaard Wines had invited Jérôme Castillon from historic Chateau l’Ermitage in the Costières de Nîmes region of the […]