30 Mar Restaurant Review: Gastromé – Aarhus, Denmark – One Michelin Star

At the heart of Aarhus, Denmark’s Latin Quarter, lies the most controversial Michelin star in the Nordics: Restaurant Gastromé. Having been in operation for less than two years, Restaurant Gastromé has managed to not only skyrocket into culinary fame but also become a source of great controversy. Gastromé - a controversial star! The place had been open...

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17 Mar Unusual Proteins: Deep-Fried Asian-style Frog Legs

Take a look at the plate in the picture. Looks pretty harmless, right? Looks like something you would eat, right? Delicious, even? Could be a chicken wing. If chicken wings were really weirdly jointed. Well, that there ain’t no chicken wing, it’s a honey, garlic and chili marinated frog leg, battered in panko breadcrumbs and...

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26 Feb Kung Pao Chicken – Homemade Gourmet Takeaway

I’m not happy to admit it, but now and then I get an urge for takeout… Chinese takeout in particular. However, I live in a city with ghastly takeout offerings. So what’s a food blogger to do? Make his own damn Chinese takeout classics, of course! Kung Pao Chicken! The best Chinese stir fry of all time? And...

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16 Feb The Original Burger: Louis’ Lunch Burger Copycat Recipe

UPDATED 22 FEBRUARY: A few minor historical inaccuracies made it into the original post. Thanks to the Louis' Lunch staff for reaching out via the Facebook page and setting the record straight. Louis' Lunch. If you're a proper burger aficionado, the name alone will already have brought a smile to your face. If not, believe me when...

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18 Jan Prime Rib Roast: Easy Fool-proof Prime Rib Recipe

Ah, prime rib roast… That perfect expression in beef! Huge slabs of tender beef, rosy red from center to edge, beneath a perfectly seared crust and charred fat cap with melt in mouth consistency and beefy flavors to die for. It’s a thing of beauty and a perfect meal often reserved for the holidays or very...

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04 Jan Smoky Fire-roasted Ghost Pepper Turkey Chili

Turkey chili? What’s this, then?! Well, at the time of this writing, the holidays have been upon us, have come and gone, mountains of heavy, fatty foods have been had, washed down with gallons of drinks. Maybe, just maybe, it’s time for us to have something a little different. Something comforting and filling but less...

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02 Jan 2015: A Blogging Year In Review

Well, friends, it’s 2016 and you may, like me, be wondering just where the hell 2015 went. I asked around and the word from the kids on the street is that 2015 is so last year, so let’s not dwell on it too long… But let us still take a mere 1000 or so words...

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