16 Feb The Original Burger: Louis’ Lunch Burger Copycat Recipe

UPDATED 22 FEBRUARY: A few minor historical inaccuracies made it into the original post. Thanks to the Louis' Lunch staff for reaching out via the Facebook page and setting the record straight. Louis' Lunch. If you're a proper burger aficionado, the name alone will already have brought a smile to your face. If not, believe me when...

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18 Jan Prime Rib Roast: Easy Fool-proof Prime Rib Recipe

Ah, prime rib roast… That perfect expression in beef! Huge slabs of tender beef, rosy red from center to edge, beneath a perfectly seared crust and charred fat cap with melt in mouth consistency and beefy flavors to die for. It’s a thing of beauty and a perfect meal often reserved for the holidays or very...

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04 Jan Smoky Fire-roasted Ghost Pepper Turkey Chili

Turkey chili? What’s this, then?! Well, at the time of this writing, the holidays have been upon us, have come and gone, mountains of heavy, fatty foods have been had, washed down with gallons of drinks. Maybe, just maybe, it’s time for us to have something a little different. Something comforting and filling but less...

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02 Jan 2015: A Blogging Year In Review

Well, friends, it’s 2016 and you may, like me, be wondering just where the hell 2015 went. I asked around and the word from the kids on the street is that 2015 is so last year, so let’s not dwell on it too long… But let us still take a mere 1000 or so words...

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14 Dec Beginner’s Guide to BBQ, Part 3: Perfect Pulled Pork

Ever wanted to produce top class, succulent, perfectly spicy, smoky pulled pork in the comfort of your own back yard? Ever felt confused or scared by the process or held back by lack of special equipment? Then this post is for you! Pulled Pork…It's finger-licking good! This is the big one. The climax in the Beginner’s Guide...

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