08 Jul Summer Mission: Eating Scotland

Hey guys, Johan here with a behind the scenes update and a call for help. Just wanted to let you know that in a week's time, the girls and I will attempt to hike and eat our way through Scotland as we tackle the 135 kilometers of the Speyside Way walking trail. Being the major foodie that...

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23 Jun Simple pleasures: Creamy Homemade Cheese

I made cheese the other day. It sounds like a ground-breaking, earth shattering event. I know, but in reality it’s something I do fairly regularly. Especially in the spring and summer time when I can make my very own fresh and tangy “garden herb” cream cheese using the abundance of fresh herbs growing in my window...

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