11 Dec Crash Test Kitchen: Spicy Venison Chili Con Carne

It's Venison season here in the North and that's a pretty good thing. I took many years discovering my love for venison, but now that it's been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my...

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14 Nov Simple Pleasures: Ron Zacapa Ice Cream

Well, it’s another first on the blog! Today, we're gonna turn things upside down by taking something reasonably complicated and making it dead simple. Today, I'm going to propose that given the right mindset and procedure, something as lush and seemingly complicated as ice cream can be made in as little as 3o minutes using very few...

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28 Aug Review: Den Klodsede Bjørn / The Clumsy Bear Vodka

There are a few human qualities I admire more than anything else on this earth and very highly among these rank the following:Dedication Determination Boobies Passion Attention to detailI also happen to really enjoy great craftsmanship and quality alcohol. As you may be able to imagine, whenever I find a company or a person who puts the above mentioned...

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