Unusual Proteins: The Blue Ostrich Burger

blue ostrich burger

Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and […]

Perfect Brunch Dish: Smoked Salmon Eggs Benedict

smoked salmon eggs benedict

Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but […]

Restaurant Review: Memphis Roadhouse BBQ, Aarhus Denmark

memphis roadhouse bbq

“I think this is the beginning of a beautiful friendship” – those words were recently said about yours truly in a post on a small scale Danish food blog no one has ever really hear about (yeah, right!). Those words, however, may as well have been said by yours truly about Memphis Roadhouse, a curious […]

Coq Au Vin: History, Tips and Ultimate Recipe

Coq Au Vin

Ah, Coq Au Vin… Chicken in wine… A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles. It hardly gets more French and more classic than this. Coq Au Vin, in all it’s brown, messy glory! My version […]

Restaurant Review: Gastromé – Aarhus, Denmark – One Michelin Star

restaurant gastromé

At the heart of Aarhus, Denmark’s Latin Quarter, lies the most controversial Michelin star in the Nordics: Restaurant Gastromé. Having been in operation for less than two years, Restaurant Gastromé has managed to not only skyrocket into culinary fame but also become a source of great controversy. Gastromé – a controversial star! The place had […]