19 Oct Saturday breakfast: Two eggs on a roll and coffee

Ah, breakfast, the most important meal of the day! Being the kind of guy that I am, you’d think I started every day with a decent breakfast. But sadly, that is not the case. My weekday mornings are usually hectic and consequently a proper weekday breakfast is a rare occurrence. My morning routine usually involves waking...

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15 Oct New culinary toys: Lakrids by Johan Bülow

A few weeks ago, when this site was still in its infancy and full of bugs, I was spending a day at a tech fair and used a bit of my spare time wisely, testing the new layout on as many different computer setups and devices as I possibly could. During this trial run, I ran...

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08 Oct A love affair: Royal Copenhagen and slow food!

I’ve got a bit of a confession to make. I’ve been harboring a crush for the past many months. No scratch that, I’ve fallen madly and deeply in love with the outrageously pretty and expensive hand-painted dinnerware from Royal Copenhagen over the past many months. With burning envy, I’ve watched food bloggers and Instagrammers post...

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05 Oct Crowd sourcing dinner: The Eggs Benedict Burger

After my rather successful and surprisingly popular home-made Sriracha hot sauce experiment, apparently word got out that I’m a bit of a chili-head. Consequently, I received, among other things, a goodie-bag of unknown chilies to play with.They came by way of my colleague the other day and I’m completely oblivious as to what kind they...

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01 Oct Cookbook review: Eat Like A Man!

When it comes to cooking, I love to experiment and try new things. I can be found spending entire days in the kitchen, cooking up some more or less elaborate meals for my friends, trying new things, screwing up things and fixing them again. And I'm always looking for new ideas. I spend entirely too...

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28 Sep Strange brew: Homemade Sriracha style Hot Sauce

Homemade Sriracha? It's a thing? It's worth it? The answer to both your questions is yes! I know, you can make Sriracha at home? It boggles the mind and fills you with joy, right? One of my absolutely favorite things in this world is Sriracha hot sauce, a popular Asian style hot sauce. I go through...

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26 Sep In a pickle: Homemade kosher pickles

So, wanna learn how to pickle cucumbers? I never thought I did, but now I know and it wasn't half as hard as I expected. Pickling was one thing I never thought I'd do. I mean, who pickles anything these days? Alright, let me rephrase that: who under the age of 50 pickles anything these days?...

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24 Sep Crash Test Kitchen: Pulled Pork BBQ Chili

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the two?...

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