04 Jun White Asparagus, Pata Negra Ham & Champagne Mousseline

If you asked me up front what my favorite thing about spring and early summer is, I'd probably tell you "asparagus… and girls in summer dresses… In no particular order!" Things like grilling, beers on the lawn and seemingly endless nights might come into play as well, but no, I'm pretty sure if you asked...

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26 May Chicken Pad Thai: A Stir Fry Classic!

Hello friends, Johan the food snob here with another installment in the "Let's try to do things a little more authentically!" series. Let me ask you this: Have you ever wanted to really piss off a Thai person? No? Well, I don't see why you would want to, but you may still have done so quite...

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21 Apr Spicy Lamb Pizza – Easter Lamb Reinvented!

Well, it's been a quiet week here in Johan-land. First and foremost, I've been taken my first time off in 2014 and secondly I've been spending a few packed days in the comforting company of friends and family. Aside from being an important religious holiday, to most Danes Easter means exactly two things: an extended weekend...

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15 Apr Urban foraging: Wild garlic pesto

Sometimes, unique flavors are found in the most unlikely of places. Living right in the hustle and bustle of downtown Kolding, Denmark an urban area with a population of about 75,000, you don't exactly expect to find unique flavors growing wildly just around the corner. But somehow amongst the noise, vibration and chaos of pedestrians,...

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