Category Archives: Food

Wine pairings: Salmon Tartare and Gewurztraminer Grand Cru

Domaine Saint-Remy Alsace Grand Cru

If you’ve been counting along, and I know you haven’t, you’ll know that this is a very special post for me. As a matter of fact, this is my post number 100 on johanjohansen.dk and if that doesn’t call for celebration, I don’t know what does! And how does one adequately celebrate 100 lengthy rants […]

Homemade Chicken Stock Recipe: Why Settle for Store-bought?

home-made chicken stock

Part 2 of 2 in a series: If you read my previous post on chicken noodle soup, you may know that I had planned to post the below homemade chicken stock recipe article last week. Unfortunately, I spent last week keeled over with a fierce cold. So rather than an elaborate post describing the joys of […]

Easy Chicken Noodle Soup: A Simple Cure for the Common Cold

Chicken noodle soup

Part 1 of 2 in a series: I had originally planned to do an elaborate post on home-made chicken stock in this very spot. And then disaster struck in the shape of a crippling cold. As a result, I decided to do a quick post explaining how to use the end result of said post, […]

Review: CP44 – The World’s Best Curry Powder?

CP44 Curry

It’s no secret by now that I dig small-scale producers of quality foodstuffs. Producers whose efforts tell a story and who are devoted, passionate and geeky in what they do. Passionate and geeky, that is, on the brink of obsession. This is the story about one such person: More specifically, this is the story about Alex, a […]

Danish classics: Æbleflæsk, redux – Maple-candied bacon and Gewurztraminer-poached apples

Æbleflæsk

My friend Malene took a trip to the US and Canada not too long ago, and as the good friend she is, she returned bearing gifts! When facing the challenge of picking up a gift for her favorite foodie, she did what I would have most likely done myself – asked herself the simple question: […]