It's a new week here at johanjohansen.dk, but we're still talking burgers. Or, more specifically, my quest to create the perfect burger for my friends. If you missed parts one and two, check here for tips on the perfect patty and here for a list of perfect condiments and toppings, or read on to learn...

If you’re only just joining us, I’m happy to report that this week is burger week here at johanjohansen.dk! I’m on the quest of creating a perfect burger as a big thank you to my colleague and buddy Frandsen who helped me out when I was in a big pickle a few weeks back. I’ve already...

... Or how to make ice cream without a freezer, electricity or ice! I think I’ve mentioned at some point that I don’t really care much for cookbooks, that I don’t own a lot of them, but that the few I do own, I absolutely treasure! This holds especially true for my small, but growing collection of...

I’ve been having a lot of fun doing ghost chili related recipes lately, and apparently it has been gathering some attention. My ghost chili and mango hot sauce recipe was the first post on this blog to hit 100 views in under six hours (by the way, thank you for that, dear readers) and people...

Yes, you read the title correctly. I’ve recently done a jerk chicken that involved not only the ghost chili, one of the world’s hottest peppers, but also a touch of licorice. It all came about thanks to an abundance of ghost chilies as well as a generous donation of licorice from Danish licorice wizard Johan...

As the regular and attentive reader will by now have figured out, I’m quite big on chilies. And with it being harvest season for Danish chili growers, I’ve been quite blessed in terms of donations over the last couple of weeks. Most notably so, I’ve recently received a donation of a pound of ghost chilies from...

What can I say? Apparently I have some pretty loyal readers and fans out there, and apparently the word is out that Johan likes it hot!I’ve been doing a few posts on chilies lately and with winter looming on the horizon, I’ve been planning to do more. Which is why I was exceedingly happy when...