Ask almost anybody with a fair amount of culinary knowledge and they will tell you that the only difference between a really good home cooked meal and a perfect meal served at a restaurant is that the restaurant uses (a lot) more salt when seasoning! This is a culinary fact! It holds true for every […]
Category Archives: Recipes
New and classical dishes – explore the in-depth history and perfect recipes for some of the world’s most iconic dishes… As well as a few bonkers experiments from Johan’s test kitchen.
Of all the Thanksgiving side dishes out there, cranberry sauce may very well be one of the most traditional, and as such may also well be among those most often found on Thanksgiving tables throughout America. Given this fact, and the fact that I absolutely love cranberries, I naturally wanted to include a homemade cranberry […]
… Or things I’ve learned cooking my very first turkey! This Thanksgiving, I cooked my first ever turkey for a host of friends. Like so many people before me, I was nervous, confused and even slightly intimidated by the process. While I certainly would not call the end result perfect, I’m sure that everybody at […]
Ah French onion soup. The perfect comfort food. That piping hot mess of sweet onions, gelatinous beef broth, warming alcohol, crunchy crouton and molten cheese. In today’s installment of our Thanksgiving series, I share with you my recipe and secret tips for the perfect French onion soup. But let me first share with you the […]
Yes, hi, me again! I know I promised everybody a lot of Thanksgiving-related posts and they’re on their way, I swear. I’ve been reeling a bit from a bad case of the common cold for the past week or so, so as of right now I’m still hard at work analyzing, writing and compiling recipes […]