Ever wanted to produce top class, succulent, perfectly spicy, smoky pulled pork in the comfort of your own back yard? Ever felt confused or scared by the process or held back by lack of special equipment? Then this post is for you! Pulled Pork…It's finger-licking good! This is the big one. The climax in the Beginner’s Guide...

For about as long as I can remember, I’ve been fascinated with BBQ. But it is only since last year’s summer roadtrip of the Southern United States that the fascination has been bordering on the obsessive. For more than a year since my return now, I’ve been experimenting, tinkering, taking notes, mixing and matching, subjecting...

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the two?...