Tag Archives: bbq

Beginner’s Guide to BBQ, Part 2: Perfect Dry Rub Recipe

Perfect dry rub recipe

I’m gonna venture a guess here. And a controversial one at that, maybe, but here goes nothing: The most important factor in BBQ is not so much the type or quality of meat used, it’s the type and quality of the dry rub! Sure, a well-picked cut of meat of the right quality goes a […]

Beginner’s Guide to BBQ, Part 1: BBQ Basics

BBQ

For about as long as I can remember, I’ve been fascinated with BBQ. But it is only since last year’s summer roadtrip of the Southern United States that the fascination has been bordering on the obsessive. For more than a year since my return now, I’ve been experimenting, tinkering, taking notes, mixing and matching, subjecting […]

Crash Test Kitchen: Pulled Pork BBQ Chili

Various chilies for pulled pork bbq chili con carne

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the […]