Tag Archives: chili

Beginner’s Guide to Mexican Food, Part IV: Carne Asada – Grilled Beef

carne asada

Hola Amigas y Amigos! Welcome to this, our fourth instalment of our Beginner’s Guide to Mexican Food series! Our subject of the day is Carne Asada – Mexican grilled beef – an iconic dish in its own accord, but certainly also the perfect filling for traditional Mexican dishes like tacos or burritos. Behold, Carne Asada: […]

Food Festival 2016: Pictures, Best Food and Favorite Moments

johan johansen food festival

Since 2012, Food Festival has been an institution in Aarhus, drawing an ever-increasing number of food growers, producers and distributors as well as food personalities, writers and mere mortal foodies alike. This year, some 27,000 people visited the festival and I, my Gawd, was one. Camp Gourmensch at Food Festival 2016. Photo credit: Malou, Klidmoster.dk […]

Kung Pao Chicken – Homemade Gourmet Takeaway

Kung Pao Chicken

I’m not happy to admit it, but now and then I get an urge for takeout… Chinese takeout in particular. However, I live in a city with ghastly takeout offerings. So what’s a food blogger to do? Make his own damn Chinese takeout classics, of course! Kung Pao Chicken! The best Chinese stir fry of all […]

Smoky Fire-roasted Ghost Pepper Turkey Chili

Turkey Chili

Turkey chili? What’s this, then?! Well, at the time of this writing, the holidays have been upon us, have come and gone, mountains of heavy, fatty foods have been had, washed down with gallons of drinks. Maybe, just maybe, it’s time for us to have something a little different. Something comforting and filling but less […]

Beginner’s Guide to BBQ, Part 2: Perfect Dry Rub Recipe

Perfect dry rub recipe

I’m gonna venture a guess here. And a controversial one at that, maybe, but here goes nothing: The most important factor in BBQ is not so much the type or quality of meat used, it’s the type and quality of the dry rub! Sure, a well-picked cut of meat of the right quality goes a […]