Tag Archives: comfort food

Beginner’s Guide to Mexican Food, Part III: Salsa Verde (Green Sauce)

perfect salsa verde

Friends, it has become time to tell you about one of the most vibrant, fragrant, tasty yet sadly overlooked components of Mexican cuisine: Salsa Verde! Salsa Verde – the great, often unsung, hero of Mexican cuisine. Photo credit: Malou Rotvel Pagh, Klidmoster.dk What is Salsa Verde? Salsa Verde, literally green sauce, is a term used […]

Beginner’s Guide to Mexican Food, Part II: Authentic Guacamole Recipe

guacamole

Guacamole! I love guacamole! The authentic, flavorful avocado sauce of Mexican cuisine. Along with Salsa Roja, guacamole is amongst my favorite side dishes in the realm of Mexican Cuisine, and I make a damn fine guacamole using a simple, authentic guacamole recipe if I dare say so myself. Whenever I make this classic, authentic avocado […]

Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce

sauce demi-glace

Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak… Life on earth is good! Today […]

Sauce Espagnole Recipe: How to make Escoffier’s Famous Mother Sauce

sauce espagnole recipe

In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]

Homemade beef stock: Your perfect go-to stock recipe!

homemade beef stock

Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…

“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?