09 Jun Unusual Proteins: Rabbit with Creme Fraiche and Tarragon

I don’t follow the public debate. I know that sounds like a weird stance for a relatively intelligent human being but the thing is, whenever I try, I end up with walking, shaking my head, thinking “never again!” This past week was no exception. This past week, Denmark again made international headlines this time over...

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18 Mar Perfect Spaghetti and Meatballs: A (Pseudo) Italian Classic?

Think of Italian food as date food? What’s the first thing that comes to mind? Ah yes, spaghetti and meatballs, that steaming hot Italian classic, featuring mountains of perfectly cooked spaghetti, generously splashed with creamy, rich, fruity and spicy tomato sauce, topped with countless giant spicy meatballs then covered in a generous snowfall of the best...

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11 Dec Crash Test Kitchen: Spicy Venison Chili Con Carne

It's Venison season here in the North and that's a pretty good thing. I took many years discovering my love for venison, but now that it's been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my...

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14 Nov Simple Pleasures: Ron Zacapa Ice Cream

Well, it’s another first on the blog! Today, we're gonna turn things upside down by taking something reasonably complicated and making it dead simple. Today, I'm going to propose that given the right mindset and procedure, something as lush and seemingly complicated as ice cream can be made in as little as 3o minutes using very few...

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