In these dark days of Danish winter, there are two things I thoroughly enjoy: spending entire days cooking slow food and spending time in the company of friends. I don’t find nearly as much time for either of those two things as I would love, but every now and then I do pull an entire day...

Ah French onion soup. The perfect comfort food. That piping hot mess of sweet onions, gelatinous beef broth, warming alcohol, crunchy crouton and molten cheese. In today's installment of our Thanksgiving series, I share with you my recipe and secret tips for the perfect French onion soup. But let me first share with you the...