12 Jan Slow food: Making the perfect lasagna

In these dark days of Danish winter, there are two things I thoroughly enjoy: spending entire days cooking slow food and spending time in the company of friends. I don’t find nearly as much time for either of those two things as I would love, but every now and then I do pull an entire day...

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29 Dec New Year’s 2013: The Menu

I believe I promised everybody yesterday that I'd post the working draft of my New Year's dinner. I feel a bit ambivalent about it as it sort of ruins the surprise, but hey, a promise is a promise. Here then, as promised, is the working draft of my 2013 New Year's Dinner. Presented for your enjoyment in...

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28 Dec New Year’s Menu 2013: Inspiration and creation

Something weird (and wonderful) has started happening. Over the last couple of days, I’ve noticed the number of visitors to this site going up, and the number of page views per visitor increasing. For a while, I was wondering what was going on until today when I started receiving messages along the lines of “Hey, my...

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28 Nov Thanksgiving 2013: Countdown to T-day

Gobble, gobble! Today, the last Thursday in November, is Thanksgiving Day for my many American friends! So happy Turkey-day, you guys, may your day be full of football, beers, turkey, gravy, wine, marshmallows and sweet potatoes! For me, today is an ordinary workday, and I’d be lying if I said I wasn’t the least bit jealous...

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