Something weird (and wonderful) has started happening. Over the last couple of days, I’ve noticed the number of visitors to this site going up, and the number of page views per visitor increasing. For a while, I was wondering what was going on until today when I started receiving messages along the lines of “Hey, my...

Gobble, gobble! Today, the last Thursday in November, is Thanksgiving Day for my many American friends! So happy Turkey-day, you guys, may your day be full of football, beers, turkey, gravy, wine, marshmallows and sweet potatoes! For me, today is an ordinary workday, and I’d be lying if I said I wasn’t the least bit jealous...

How come you’ve never cooked steak tacos for me? - Zascha once shot at me out of the blue as I entered the living room. “I.. Err. Help?” I replied, and tip-toed uneasily until I realized she had been hunched over my copy of Eat Like A Man, looking at recipes and building up an...

Ah, breakfast, the most important meal of the day! Being the kind of guy that I am, you’d think I started every day with a decent breakfast. But sadly, that is not the case. My weekday mornings are usually hectic and consequently a proper weekday breakfast is a rare occurrence. My morning routine usually involves waking...

I’ve got a bit of a confession to make. I’ve been harboring a crush for the past many months. No scratch that, I’ve fallen madly and deeply in love with the outrageously pretty and expensive hand-painted dinnerware from Royal Copenhagen over the past many months. With burning envy, I’ve watched food bloggers and Instagrammers post...

Homemade Sriracha? It's a thing? It's worth it? The answer to both your questions is yes! I know, you can make Sriracha at home? It boggles the mind and fills you with joy, right? One of my absolutely favorite things in this world is Sriracha hot sauce, a popular Asian style hot sauce. I go through...

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the two?...