21 Oct How to make steak tacos – in two tries!

How come you’ve never cooked steak tacos for me? - Zascha once shot at me out of the blue as I entered the living room. “I.. Err. Help?” I replied, and tip-toed uneasily until I realized she had been hunched over my copy of Eat Like A Man, looking at recipes and building up an...

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19 Oct Saturday breakfast: Two eggs on a roll and coffee

Ah, breakfast, the most important meal of the day! Being the kind of guy that I am, you’d think I started every day with a decent breakfast. But sadly, that is not the case. My weekday mornings are usually hectic and consequently a proper weekday breakfast is a rare occurrence. My morning routine usually involves waking...

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08 Oct A love affair: Royal Copenhagen and slow food!

I’ve got a bit of a confession to make. I’ve been harboring a crush for the past many months. No scratch that, I’ve fallen madly and deeply in love with the outrageously pretty and expensive hand-painted dinnerware from Royal Copenhagen over the past many months. With burning envy, I’ve watched food bloggers and Instagrammers post...

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28 Sep Strange brew: Homemade Sriracha style Hot Sauce

Homemade Sriracha? It's a thing? It's worth it? The answer to both your questions is yes! I know, you can make Sriracha at home? It boggles the mind and fills you with joy, right? One of my absolutely favorite things in this world is Sriracha hot sauce, a popular Asian style hot sauce. I go through...

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24 Sep Crash Test Kitchen: Pulled Pork BBQ Chili

There are two culinary schools in America I enjoy more than most. One being the Mexican and Tex Mex traditions of the South-western USA, the other being the barbecue tradition of the South. One day I got to thinking: What if I could have the best of both worlds? What if I could combine the two?...

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