Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak… Life on earth is good! Today […]
In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]
Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…
“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?
In the weekend of October 1st and 2nd 2016, a staggering 10,000 people (and then some!) dropped by Sankt Knud’s Torv on Aarhus’ main shopping street for the long-awaited grand opening of Aarhus Central Food Market. 10,000 strong! Thousands of people wait in line for the opening of Aarhus Central Food Market. Photo credit: Malou, […]
UPDATE, MARCH 2018: As of February 2018, Sdr. Bjert Kro has closed permanently due to lack of interest from the dining public. To see what the boys are up to now, check out my review of Bror Ditlev – Kolding’s new fine dining venture. In the beautiful hamlet of Sdr. Bjert (Sonder Bjaert) – just 10 […]