Tag Archives: Danish

Danish Classics: Mørbradgryde (Pork Tenderloin in Cream Sauce)

You know, it occurred to me the other day: I’m a Dane with a food blog, and a relatively large audience, many of whom are not from Denmark. Over the course of almost 65 posts, I’ve covered a lot of dishes, cuisines, tastes and culinary impressions… None of them traditionally Danish! Danish cuisine? How about […]