27 Jun Winemaker’s Dinner with Marrenon and Eat Event

I'm a pretty lucky monkey sometimes. Like when I receive an invitation to take a few hours off work on Friday afternoon so that I may travel to Copenhagen to partake in an exclusive Winemaker's Dinner featuring five wonderful dishes accompanied by a total of 11 different wines. Yep, foodie life does have its advantages...

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04 Jun White Asparagus, Pata Negra Ham & Champagne Mousseline

If you asked me up front what my favorite thing about spring and early summer is, I'd probably tell you "asparagus… and girls in summer dresses… In no particular order!" Things like grilling, beers on the lawn and seemingly endless nights might come into play as well, but no, I'm pretty sure if you asked...

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11 Mar Simple Pleasures: Lumpfish roe, Poor Man’s Caviar

Over the last couple of years, an exciting trend has been spreading amongst people in the foodie world. So-called locavores have emerged. That is, people who strive to eat locally produced foods and usually also strive for fresh and seasonal items in their diets. Funny, isn't it? Only in a world that has been moving too...

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17 Feb Sole Walewska: a new level of seafood decadence

I figured I’d just set one thing straight. There’s been a lot of talk lately on this site about my friend Tina and our dining adventures. Consequently it’s been a logical assumption by many that there was a bit more than friendship going on here. So let me put it out there for the millionth time...

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