Tag Archives: Food

Smukfest: Dining in Style at Denmark’s Most Beautiful Music Festival

madværket smukfest

Full disclosure: In early August, I along with a few other selected bloggers and journalists received an invitation from Madværket to visit their gourmet pop-up restaurant at Smukfest. The experience inspired this write-up about Danish festival food past and present, Smukfest in general and the experience at Madværket in particular.   Prologue: Festival Food Past […]

Beginner’s Guide to Mexican Food, Part III: Salsa Verde (Green Sauce)

perfect salsa verde

Friends, it has become time to tell you about one of the most vibrant, fragrant, tasty yet sadly overlooked components of Mexican cuisine: Salsa Verde! Salsa Verde – the great, often unsung, hero of Mexican cuisine. Photo credit: Malou Rotvel Pagh, Klidmoster.dk What is Salsa Verde? Salsa Verde, literally green sauce, is a term used […]

Sauce Demi-Glace Recipe: How To Make The Ultimate Classic French Sauce

sauce demi-glace

Ah, Sauce Demi-Glace… The perfect beefy sauce! A most treasured, often misunderstood curiosity of the French sauce kitchen – an important part of French culinary history that is mastered by few but cherished by many lovers of French haute cuisine. Sauce Demi-Glace atop a beautiful piece of Rib Eye Steak… Life on earth is good! Today […]

Sauce Espagnole Recipe: How to make Escoffier’s Famous Mother Sauce

sauce espagnole recipe

In today’s blog post, we explore a cornerstone of the French kitchen: Today we talk sauce. More to the point, we talk Sauce Espagnole – a classic brown sauce and one of the famous mother sauces of the French kitchen. Sauce Espagnole – A mother of a sauce! Sauce Espagnole – or Spanish Sauce if […]

Perfect Homemade beef stock: Your go-to recipe for awesome beef stock!

homemade beef stock

Homemade beef stock is about the most beautiful and rewarding culinary project you will ever undertake…

“There is something almost meditative about reducing love into a stock” said friend, fellow blogger and out-doorsy cooking wizard Jakob “Gourmensch” Nusbaum once. And he’s right, you know?