05 May Perfect Brunch Dish: Smoked Salmon Eggs Benedict

Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements - toasted white bread, butter, smoked meats and eggs - into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but...

Read More

30 Mar Restaurant Review: Gastromé – Aarhus, Denmark – One Michelin Star

At the heart of Aarhus, Denmark’s Latin Quarter, lies the most controversial Michelin star in the Nordics: Restaurant Gastromé. Having been in operation for less than two years, Restaurant Gastromé has managed to not only skyrocket into culinary fame but also become a source of great controversy. Gastromé - a controversial star! The place had been open...

Read More

17 Mar Unusual Proteins: Deep-Fried Asian-style Frog Legs

Take a look at the plate in the picture. Looks pretty harmless, right? Looks like something you would eat, right? Delicious, even? Could be a chicken wing. If chicken wings were really weirdly jointed. Well, that there ain’t no chicken wing, it’s a honey, garlic and chili marinated frog leg, battered in panko breadcrumbs and...

Read More

26 Feb Kung Pao Chicken – Homemade Gourmet Takeaway

I’m not happy to admit it, but now and then I get an urge for takeout… Chinese takeout in particular. However, I live in a city with ghastly takeout offerings. So what’s a food blogger to do? Make his own damn Chinese takeout classics, of course! Kung Pao Chicken! The best Chinese stir fry of all time? And...

Read More

16 Feb The Original Burger: Louis’ Lunch Burger Copycat Recipe

UPDATED 22 FEBRUARY: A few minor historical inaccuracies made it into the original post. Thanks to the Louis' Lunch staff for reaching out via the Facebook page and setting the record straight. Louis' Lunch. If you're a proper burger aficionado, the name alone will already have brought a smile to your face. If not, believe me when...

Read More