UPDATED 22 FEBRUARY: A few minor historical inaccuracies made it into the original post. Thanks to the Louis' Lunch staff for reaching out via the Facebook page and setting the record straight. Louis' Lunch. If you're a proper burger aficionado, the name alone will already have brought a smile to your face. If not, believe me when...

Ah, prime rib roast… That perfect expression in beef! Huge slabs of tender beef, rosy red from center to edge, beneath a perfectly seared crust and charred fat cap with melt in mouth consistency and beefy flavors to die for. It’s a thing of beauty and a perfect meal often reserved for the holidays or very...

Ever wanted to produce top class, succulent, perfectly spicy, smoky pulled pork in the comfort of your own back yard? Ever felt confused or scared by the process or held back by lack of special equipment? Then this post is for you! Pulled Pork…It's finger-licking good! This is the big one. The climax in the Beginner’s Guide...

For about as long as I can remember, I’ve been fascinated with BBQ. But it is only since last year’s summer roadtrip of the Southern United States that the fascination has been bordering on the obsessive. For more than a year since my return now, I’ve been experimenting, tinkering, taking notes, mixing and matching, subjecting...

I’m an odd piece of work sometimes. I love food, I love gastronomy, I love a challenge and I love constructing DIY eating experiences from scratch. But there’s one vast area of gastronomy I generally don’t touch upon, one that I don’t dare touch upon. And that’s baking. I tried once, with all the best...