Tag Archives: Food

Eating Central Europe: Ten Culinary Facts from a Gastronomic Road Trip

Horse and sheep Kielbasa Sausage

What are the best things to eat in Central Europe? And what are the most curious trends and habits in Central European food and drink culture? This, honestly, were the first things I thought when my good friends and travel companions, Malene and Emelie, asked me if I would be interested in going with them […]

Unusual Proteins: The Blue Ostrich Burger

blue ostrich burger

Ostrich Burgers? With blue cheese? What in the blue hell? No, don’t worry, I’ve not completely lost it… Yet! I’ve just found a new unusual protein to play with. Now, I’m not suggesting we all rush out and buy ostrich and cook it at home. This post is meant mainly as a culinary experiment and […]

Perfect Brunch Dish: Smoked Salmon Eggs Benedict

smoked salmon eggs benedict

Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements – toasted white bread, butter, smoked meats and eggs – into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but […]

Restaurant Review: Memphis Roadhouse BBQ, Aarhus Denmark

memphis roadhouse bbq

“I think this is the beginning of a beautiful friendship” – those words were recently said about yours truly in a post on a small scale Danish food blog no one has ever really hear about (yeah, right!). Those words, however, may as well have been said by yours truly about Memphis Roadhouse, a curious […]

Coq Au Vin: History, Tips and Ultimate Recipe

Coq Au Vin

Ah, Coq Au Vin… Chicken in wine… A classic French dish made of chicken, bacon/pork, aromatic vegetables and mushrooms cooked in red wine and served either on top of mashed potatoes or egg noodles. It hardly gets more French and more classic than this. Coq Au Vin, in all it’s brown, messy glory! My version […]