I figured I’d just set one thing straight. There’s been a lot of talk lately on this site about my friend Tina and our dining adventures. Consequently it’s been a logical assumption by many that there was a bit more than friendship going on here. So let me put it out there for the millionth time...

I believe I promised everybody yesterday that I'd post the working draft of my New Year's dinner. I feel a bit ambivalent about it as it sort of ruins the surprise, but hey, a promise is a promise. Here then, as promised, is the working draft of my 2013 New Year's Dinner. Presented for your enjoyment in...

Something weird (and wonderful) has started happening. Over the last couple of days, I’ve noticed the number of visitors to this site going up, and the number of page views per visitor increasing. For a while, I was wondering what was going on until today when I started receiving messages along the lines of “Hey, my...

Ask almost anybody with a fair amount of culinary knowledge and they will tell you that the only difference between a really good home cooked meal and a perfect meal served at a restaurant is that the restaurant uses (a lot) more salt when seasoning! This is a culinary fact! It holds true for every dish...