Tag Archives: pork

Slow Food: Beer-braised Pork Cheeks – (Almost) Nose to Tail Eating

beer-braised pork cheeks

I visited my dad not too long ago. It was the beginning of November and fall was starting to take it’s grip on the country. For the dynamic father and son duo, this meant the revival of a proud family tradition: slow food! When the days grow shorter, darker and colder, we’ll sometimes take the time […]