27 Jan Rum review: Ron de Jeremy Reserva

A few weeks ago, I posted a review of Ron de Jeremy – The Original Adult Spiced Rum. I thought I’d done a pretty honest and professional review and posted it happily to the site, only to find out that my research had been rather scarce and had some pretty serious flaws… Hey, assclown? You reviewed the...

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25 Nov Dining with ghosts: Dinner at Hindsgavl

So, let me ask you this: When was the last time you ate a multi-course gourmet dinner in a restaurant named after an unruly and mischievous entity? No such luck? Well, then, allow me to tell you about my Friday night at our annual company Christmas dinner, which this year took place at the beautiful,...

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15 Oct New culinary toys: Lakrids by Johan Bülow

A few weeks ago, when this site was still in its infancy and full of bugs, I was spending a day at a tech fair and used a bit of my spare time wisely, testing the new layout on as many different computer setups and devices as I possibly could. During this trial run, I ran...

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01 Oct Cookbook review: Eat Like A Man!

When it comes to cooking, I love to experiment and try new things. I can be found spending entire days in the kitchen, cooking up some more or less elaborate meals for my friends, trying new things, screwing up things and fixing them again. And I'm always looking for new ideas. I spend entirely too...

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