05 May Perfect Brunch Dish: Smoked Salmon Eggs Benedict

Here’s a question for you: What’ the most iconic brunch item of all time? How about Eggs Benedict? A dish that combines all great brunch elements - toasted white bread, butter, smoked meats and eggs - into a visually appealing and seemingly complicated work of culinary art that would knock the socks of most diners but...

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26 May Chicken Pad Thai: A Stir Fry Classic!

Hello friends, Johan the food snob here with another installment in the "Let's try to do things a little more authentically!" series. Let me ask you this: Have you ever wanted to really piss off a Thai person? No? Well, I don't see why you would want to, but you may still have done so quite...

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15 May Review: XO Burgers and Steaks, Copenhagen

Every now and then, I get some interesting letters owing to my position as dedicated food geek, enjoyer of life and blogger. One such letter came from the hands of the friendly people at XO Burgers and Steaks in Copenhagen. They wrote me a while back to tell me they had come across the site, had...

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11 Mar Simple Pleasures: Lumpfish roe, Poor Man’s Caviar

Over the last couple of years, an exciting trend has been spreading amongst people in the foodie world. So-called locavores have emerged. That is, people who strive to eat locally produced foods and usually also strive for fresh and seasonal items in their diets. Funny, isn't it? Only in a world that has been moving too...

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17 Feb Sole Walewska: a new level of seafood decadence

I figured I’d just set one thing straight. There’s been a lot of talk lately on this site about my friend Tina and our dining adventures. Consequently it’s been a logical assumption by many that there was a bit more than friendship going on here. So let me put it out there for the millionth time...

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