It's Venison season here in the North and that's a pretty good thing. I took many years discovering my love for venison, but now that it's been located, I simply love finding new and creative ways of using the distinctly flavored meat of local game. Sometimes with a little help from unexpected places, such as my...

I'm a pretty lucky monkey sometimes. Like when I receive an invitation to take a few hours off work on Friday afternoon so that I may travel to Copenhagen to partake in an exclusive Winemaker's Dinner featuring five wonderful dishes accompanied by a total of 11 different wines. Yep, foodie life does have its advantages...