Comments on: Perfect Pizzza Recipe? The Quest for Pizza Perfection! https://johanjohansen.dk/2014/01/21/perfect-pizza-recipe/ Metalhead, mad chef, blogger, geek! Wed, 07 Mar 2018 10:59:10 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Johan https://johanjohansen.dk/2014/01/21/perfect-pizza-recipe/#comment-5875 Mon, 01 Jun 2015 20:21:39 +0000 http://johanjohansen.dk/?p=569#comment-5875 In reply to Martin Villumsen.

Your pizzas sure look awesome, Martin! And I agree they’ll turn out pretty good with Tipo 00 or even regular bread flour (and a bit of work). For some reason, though, I was just never a big fan of Tipo 00 for pizza. Sacrilege, I know. Please let me know how your experiment turns out 🙂

]]> By: Martin Villumsen https://johanjohansen.dk/2014/01/21/perfect-pizza-recipe/#comment-5873 Mon, 01 Jun 2015 09:35:26 +0000 http://johanjohansen.dk/?p=569#comment-5873 I always use tipo 00 flour and I also have a little issue with elasticity. However, my pizzas always end up near perfect but next time I will try to use a tipo 0 flour for the dough and see if it makes any difference for me. Also, you are right: The Italians are genius! Less is always more!

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