Comments on: Danish Classics: Mørbradgryde (Pork Tenderloin in Cream Sauce)

By: Johan Johansen

Johan Johansen — Sat, 30 Apr 2022 20:08:11 +0000

In reply to Karen. Aww, awesome! I hope you enjoy!

By: Karen

Karen — Tue, 22 Feb 2022 00:06:02 +0000

My good friend is from Denmark and this is my favorite meal that she prepares. She does not use recipe but does it from memory. I’m going to try this myself

By: Angela Liu

Angela Liu — Tue, 22 Dec 2020 13:23:31 +0000

Thank you for sharing such a wonderful recipe. I can taste the explosion of flavour blending splendidly. Just an observation from me personally, anyone that knows my family so well is either introduced, welcomed or shown to my family. Not much needs changing, for the OH from Gissie is what began to move me, although he got lost being intrusive 😉

By: Johan Johansen

Johan Johansen — Wed, 23 Oct 2019 06:53:06 +0000

In reply to Katherine. Aww, thanks, Katherine. I appreciate that. I'm glad our tradtional recipes can bring joy throughout the world.

By: Katherine

Katherine — Tue, 22 Oct 2019 11:55:02 +0000

Thank you for sharing this recipe. I made it the first time for an international potluck and immediately fell in love. The flavors are so complex and amazing. I received so many compliments. This has definitely become a staple recipe in my house!