Thank you, Martin, I’m glad you enjoyed the read! 🙂 Portion sizes are indeed something over there!

The breakfast in question we had after noon on a day I was feeling particularly hungry (God bless all day breakfast!) and as far as my memory serves, I actually DID finish it! Put that in your pipe and smoke it, Mr “Look at me, I finished the petit fours at Lieffroy!” 😉

Really nice post and overview of your trip.. Looking forward read more..

Alan, believe me when I say that we, too, were sad to have missed Kentucky. It was on our short list to begin with, but in the end, you can only cover so much ground in three weeks. I’m definitely going back to the South some day and am hoping that will include Kentucky!

I for one have defended the US microbrew and craft brewing scene for going on a decade now. I could talk much more in length about US beer and probably will at some point. It’s ridiculous how much hate we as Europeans bestow on US beer because of big name breweries such as Bud and Miller. I usually manage to silence the harshest critics with other big names such as Blue Moon, Sam Adams or Yuengling, then get them onto the microbrews. Shuts them up pretty quickly 😉

Oh dang, I was really looking to get an impression on the taste of pickled pig’s feet!

And for the record, I’ve never tried pickled pig’s feet either 😉

Tusind mange tak for kommentaren og roserne! 🙂

Jeg kan helt klart anbefale at springe ud i det. Det er virkeligt en oplevelse for alle sanserne, specielt smagesansen. Når det så er sagt, så kan jeg også anbefale lige at vente et par måneder, hvis man på nogen måde har synes det var varmt herhjemme de sidste uger – det var MEGET værre derovre! 😉 Og ja, så måske lige gå lidt mindre all in end mig på friture og portionsstørrelser. Det er faktisk muligt at leve fornuftigt og sundt derovre, men helt ærligt – hvem tager til Guds eget land for at leve sundt 🙂