Comments on: Triple-cooked Chips: How To Make Perfect French Fries

By: Johan Johansen

Johan Johansen — Mon, 27 May 2019 07:09:34 +0000

In reply to Kiara.

Hi Kiara,

Good question! I’ve honestly never tried. I wouldn’t see any immediate problem in doing so, but you would have to experiment with cooking time and temperature for the final fry if preparing from a frozen state. Would be well worth a shot 🙂

By: Kiara

Kiara — Mon, 27 May 2019 04:58:17 +0000

Can I leave the potatoes to freeze the second time for more than an hour, instead for a whole day?

By: Johan

Johan — Tue, 28 Aug 2018 17:09:24 +0000

In reply to thommym. They shouldn't boil, they should be barely simmering. Cooking time obviously depends on the potato, but I just cooked a batch for 20+ minutes without any issues what-so-ever. They should be sort of brittle to the touch, but obviously not dissolved.

By: thommym

thommym — Fri, 24 Aug 2018 12:42:48 +0000

If you boil the potatoes for 20-30 minutes they will be dissolved. 5-8 minutes maximum I’d say.

By: Johan

Johan — Wed, 23 Dec 2015 00:10:32 +0000

In reply to christinadamgaard.

Smør er vejen frem! Christina, du er en kvinde lige efter mit hoved 😉 Det er mig, der takker – ydmygt – glad for at du nyder læsningen! 🙂