Comments on: Louis’ Lunch Burger Copycat Recipe – The Original Burger

By: Notgrass Our 50 States Recipe Collection

Notgrass Our 50 States Recipe Collection — Fri, 17 Feb 2023 01:58:53 +0000

[…] Louis’ Lunch Burger – Louis’ Lunch a restaurant in New Haven, Connecticut created this iconic burger. Try this copycat recipe! […]

By: Johan

Johan — Fri, 15 Feb 2019 07:38:43 +0000

In reply to fulwild. More great input to this developing story! Love it! Thanks for chiming in!

By: fulwild

fulwild — Sat, 09 Feb 2019 14:05:51 +0000

Just for people who want to go original, it’s Pepperidge farm white sandwhich bread and Cheez Wizz. I have never used one but a George Foreman grill is probably pretty close. I use a ridged cast iron skillet. You could preheat a skillet under the Broiler if you really want to go the simultaneous high hat cooking route. Always wondered if deep frying would work. The LLB is the one noble use of Cheez Wizz . Size of the burgers is 2 ice cream scoops of meat.

By: Johan

Johan — Tue, 05 Jun 2018 07:57:01 +0000

In reply to Brooks Betz. Thank you for stopping by, I appreciate the input! Always nice to stand corrected and get even more detail on a wonderful story!

By: Brooks Betz

Brooks Betz — Sun, 03 Jun 2018 15:53:25 +0000

Just to let you know there is something more than just salt and pepper in that shaker on the counter. I know cause I bought a few burgers to take back to Jersey and let them cool. Has a very meat loafy taste. I know it’s a mix between what’s in the meat and what’s in that shaker. #burgerporn