Comments on: Beginner’s Guide to Mexican Food, Part III: Salsa Verde (Green Sauce) https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/ Metalhead, mad chef, blogger, geek! Sat, 06 Jan 2024 23:05:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Johan Johansen https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/#comment-14196 Sat, 06 Jan 2024 23:05:20 +0000 http://johanjohansen.dk/?p=17384#comment-14196 In reply to Jaime.

Awesome, Jaime! Good to hear! 🙂

]]> By: Jaime https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/#comment-14195 Sat, 06 Jan 2024 21:13:41 +0000 http://johanjohansen.dk/?p=17384#comment-14195 Delish!!! Made this and just put everything in a bowl and used my immersion blender – it’s fantastic!

]]> By: Amanda Keenan https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/#comment-13800 Mon, 30 Nov 2020 08:34:38 +0000 http://johanjohansen.dk/?p=17384#comment-13800 Hi Johan
Is this salsa safe to can?

]]> By: Johan Johansen https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/#comment-13754 Fri, 05 Jun 2020 11:53:06 +0000 http://johanjohansen.dk/?p=17384#comment-13754 In reply to Brenda.

Hi Brenda,

You can do both, actually. I personally prefer grating it on after blitzing things.

]]> By: Brenda https://johanjohansen.dk/2017/06/16/salsa-verde-mexican-green-sauce/#comment-13752 Thu, 28 May 2020 21:21:46 +0000 http://johanjohansen.dk/?p=17384#comment-13752 When do you add the garlic? To the food processor? Or stir in?

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