Tuborg gold! Not Carlsberg. My bad. Thanks for the swift response. Just read yours about the Hog Dog king located in the neighborhood behind the main train station. That one brought back a couple of food memories.

Skol!

Bwahaha, I fucking dig this comment! Horns up! 😀 I get what you’re saying, sorta, the only problem is I just plain dislike the flavor, texture and everything else about shit bacon, so… I’m sure for many, though, it would suffice. So, yeah, point taken!

How awesome that you’ve lived in Copenhagen, I’m sure I’d have enjoyed some of that touring about, drinking Tuborg Gold!

If you want to follow along, you can follow @johanjohansen on Instagram and/or throw a like at https://www.facebook.com/johanjohansen.dk/ – I’ll keep both profiles posted with new exploits and posts… Cheers!

Wanted to throw in my two cents: go for the shit bacon. Not sure if you’ve tried it or not, but when I need to WRAP something in bacon (and when it’s going into a flavor bomb, like your Mexi-dog), I buy the shitty, commercial, briney mushy bullshit. It wraps much better, gets super crispy, retains its shape very well, and, as I’ve already said, you’re going to lose a lot of the nuance when you hit Flavortopia. Think of it like pouring a $400 bottle of scotch into a whiskey and Coke.

Just a thought.

When I was in college, I studied in Copenhagen for about three months. Did Christiania. Did downtown. Did the viking museum and walked into an actual barrow. It was awesome. I so desperately want to bullshit with you about food places, but I was a fucking college student; I didn’t have money for anything. I lived off of Carlsberg Gold (drank it on the street; people thought I was homeless), chocolate bars, and shawarma.

Is there a way to follow you? I’d like to read this more. By the by, I came here for ideas on lumpfish roe. Thanks for the read!!