Comments on: Perfect Butter Chicken (Murgh Makhani) Recipe – An Indian Food Classic

By: Johan Johansen

Johan Johansen — Fri, 03 Sep 2021 12:26:24 +0000

In reply to Kathrine. Hi Kathrine, you can of course use storebought if you so desire :)

By: Kathrine

Kathrine — Sun, 29 Aug 2021 21:16:10 +0000

Hey Johan,
can I use garam masala bought in a store or do i have to make my own? 🙂

By: Johan Johansen

Johan Johansen — Fri, 05 Jun 2020 11:54:15 +0000

In reply to Raja. You could probably refrigerate or freeze and reuse.

By: Raja

Raja — Fri, 29 May 2020 08:33:31 +0000

What do u do with the remaining marinade,

By: Johan

Johan — Sun, 18 Nov 2018 18:50:16 +0000

In reply to Andrew Stewart. Great question, Andrew. I meant dried, ground chili.The fresh chili in the picture I used primarily for decoration. I’m sorry about the confusion, thanks for pointing this out :)