Comments on: Sauce Bordelaise Recipe: Classic French Red Wine Sauce

By: Johan Johansen

Johan Johansen — Mon, 23 Dec 2019 07:55:03 +0000

In reply to Kevin Berich. Yeah, I don't think I'd double the onion and herbs. Would be fine to hold back, I think. :)

By: Kevin Berich

Kevin Berich — Sun, 22 Dec 2019 17:15:05 +0000

Any notes on doubling or tripling the recipe? Should I hold back on the onion and herbs?

By: Johan Johansen

Johan Johansen — Mon, 11 Nov 2019 10:32:17 +0000

In reply to Kathryn. You can turn it up to a low boil if need be :) Ideally, you'll want it to take at least 30-60 minutes for the flavors to fully develop.

By: Kathryn

Kathryn — Fri, 08 Nov 2019 17:12:08 +0000

How long should it take to reduce the wine? At a simmer it is going very slowly.

By: Johan Johansen

Johan Johansen — Wed, 12 Jun 2019 09:59:26 +0000

In reply to Christopher Thomas. Thank you so much, I hope you'll have fun adapting the recipe!