Recipes Archives - The Johan

Huevos Rancheros – Beginner’s Guide to Mexican Food, Breakfast Edition

Johan Johansen — Wed, 26 Aug 2020 16:51:15 +0000

Huevos Rancheros is probably my favorite breakfast dish of all time… and I’m pretty sure I’ve had them all! From simple oatmeal over full British fry-ups to Wagyu Eggs Benedict. Yes, it’s a thing, and it’s absolutely wonderful. Don’t believe me? check my Instagram for proof! Ahem. Anyway, I’ve had a range of breakfast dishes [...]

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Perfect Ćevapi Recipe: Best Balkan Street Food | History & How-To

Johan Johansen — Fri, 20 Mar 2020 06:38:29 +0000

What is the best street food in the world? That’s a tough question. But, if like me, you have spent any amount of time traveling around the Balkans, be it Serbia, Croatia or Bosnia and Herzegovina or any country in the general vicinity, then the grilled meat specialty that is Ćevapi may rank pretty highly [...]

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Sandwich Classics: Philly Cheesesteak – the perfect recipe

Johan Johansen — Mon, 26 Aug 2019 12:43:04 +0000

What is the best sandwich in the world? Perhaps something as simple and inoffensive as a Philly Cheesesteak. I mean, who doesn’t love a good Cheesesteak? It’s certainly one of my favorite things in the world! Mountains of beef, glorious beef, piled on soft, white bread and slathered liberally in streams of hot, gooey, molten [...]

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Beginner’s Guide To Mexican Food, Part VIII: Authentic Carnitas Recipe

Johan Johansen — Fri, 15 Feb 2019 07:17:01 +0000

If you love mouthwateringly juicy and tasty meats, you’ll love Carnitas! Crispy, flavorful, yet juicy and tender Mexican shredded pork slow-cooked to absolute perfection! In fact, if you’re anything like me, Carnitas may be the single best Mexican dish you’d never heard of before setting foot on the North American continent. That’s right, class, following [...]

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Bánh Mì Recipe: How to make the classic Vietnamese Sandwich

Johan Johansen — Fri, 11 Jan 2019 07:24:16 +0000

Let me tell you a story about one of my favorite sandwiches: the Vietnamese Bánh Mì Sandwich! The story about the Bánh Mì is the story about how a classic of the Vietnamese street kitchen – a crispy, meaty, vegetal and spicy punch of a sandwich – has become an international sensation against all odds. [...]

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